References include chefs such as Simon Rogan (L’Enclume) and Massimo Bottura (Osteria Francescana),
hotels such as Claridge’s and some Hiltons across Europe,
and the Fauchon delicatessen in Paris.
References include chefs such as Simon Rogan (L’Enclume) and Massimo Bottura (Osteria Francescana),
hotels such as Claridge’s and some Hiltons across Europe,
and the Fauchon delicatessen in Paris.