Ideas on virus controls
Operating Equipment (OS&E)
- Automatic hand sanitizers
- Anti microbe wipe stations
- Social distancing
- Paper napkins
- Single use menus
- Salt and pepper in packets ie no salt and pepper pots
- Limited menu
- Avoid salads
- Breakfast buffet a la carte or pre packaged
- Disinfect linen when laundry
- Electrostatic sprayers
- UV technology
- Hospital grade chemicals
- Seals on doors
- Automatic doors
- Voice activated TVs
- Rooms for sleep work and exercise
- Natural ventilation
- Frequent cleaning
- HACCP Hazard analysis and critical control points HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards.
- All food covered in transit.
- Tray covers
- Room service tray covers
- Pedal bins
- Shoes properly cleaned
- Hygiene posters
- Chilled / frozen food sanitized
- Delivery schedule for deliveries
- Waste collection schedule
- Lift sanitized
- One way traffic in corridors
- Kitchen staff not to face each other
- Automatic amenity dispensers for bathrooms
- Cover for TV control
- Smart phone app to control lights AC etc.
- Biometric finger keys
- Replace hand dryers with paper towels
- Steam clean curtains
- PPE for waiters
FF&E
- Use less
- FF&E anti microbe materials
- Hard floors
- No gassing floor tiles
- Platform bed ie no box spring
- All in one casegoods
- Hanging bed lamps
- Automatic drapery
- Quality air filters with anti virus filters
- Sensors to turn on lightd
- Toe kick on drawers
- In room wellness package with wipes, masks etc
- Use Luxury Vinyl Tile LVT
- New generation of germ resistant textiles